With spring quickly approaching, more and more people are ready to shed excess fat gained over the winter months in an effort to prepare for the upcoming summer. However, there is all to often a somewhat skewed perception regarding the correct approach to weight loss.
Proper weight loss requires a synergistic approach incorporating:
· Resistance training to increase the rate of metabolism.
· Cardiovascular training to burn off existing body fat.
· Nutrition management (diet) to properly fuel, repair and maintain the body, as well as ensuring proper caloric intake.
Resistance and cardiovascular training are very important elements to improved overall health and sustained weight loss, but nutrition management is 80% of the equation hands down. The best workout program won’t yield any visible results if you don’t take control over your diet.
Let me say this in a different way for clarity: If you exercise everyday but don’t make any changes to your eating habits you will not see any visible results.
Still hard to grasp? lets use numbers to paint the picture:
Daily caloric intake (calories consumed) 2500 Calories
Daily caloric requirements -1900 Calories
Excess calories consumed 600 Calories
Workout caloric expenditure - 450 Calories
Excess calories remaining 150 Calories
If your daily caloric requirement is 1900 calories, and you consume 2500 calories, you are consuming 600 more calories than your body requires each day. Ah HA!!! But you workout…Six times per week you say. Let’s further investigate. Let’s say you burn 450 calories during each of your workouts. That’s great but the problem is that of those 600 extra calories consumed, only 450 were burned off during exercise. That still leaves a surplus of 150 unused calories that will be converted to excess body fat. All of that hard work gone down the drain because of unmanaged eating.
Eating is America’s favorite past time, and because of this 60% of the population is overweight. Are you a part of this statistic? If you’re ready to make the commitment to begin a regular work out program, you must be willing to take it a step further and commit to nutritional changes as well.
Committing to a total nutritional overhaul is a daunting task for some but you can make a big impact with some minor changes:
· Decrease Portion Sizes: Make a conscious effort to reduce your portions at each meal. If you are dining at a restaurant, ask for a to go container before your meal arrives. Restaurant portions are typically 2-3 times more than what you really need. Box up at least half of it before you take that first bite.
· Pack Snacks: Take a detour from the afternoon vending machine trip and have a piece of fruit or raw veggies instead.
· Cut out one fast food meal per week. If you consume fast food 5 times during the week, commit to reducing this number down to 4 times this week. Next week reduce the number again.
This simple approach to improving your eating habits will not get you a visible six pack but Rome wasn’t built in a day. Let’s start by getting you on the right path to improving your health and fitness.
For additional information or questions, contact Misty Robinson at San Fernando Valley Adventure Boot Camp, 818-357-2352 or Misty@ValleyAdventureBootCamp.com. Misty is a Certified Fitness Trainer, Certified Adventure Boot Camp Instructor and Co-Owner of San Fernando Valley Adventure Boot Camp, an outdoor fitness program for women. www.ValleyAdventureBootCamp.com